Ergot Alkaloids

Ergot Alkaloids is a class of naturally occurring indole-derived mycotoxins produced primarily by fungi of the genus *Claviceps*, distinguished by their potent neurotoxic and vasoconstrictive properties that can induce ergotism in humans and animals through the contamination of cereals and food grains.

991

Publications

43K

Citations

2.6K

Authors

688

Institutions

Publications per year

2017–2026

124

Authors

2.6K

  1. DG
    Daniel G. Panaccione

    West Virginia University, United States

    39 publications · 2.6K citations

    25

    h-index

  2. NS
    N. S. Hill

    University of Georgia, United States

    26 publications · 1.5K citations

    22

    h-index

  3. CL
    Christopher L. Schardl

    University of Kentucky, United States

    19 publications · 3K citations

    18

    h-index

  4. JL
    J. L. Klotz

    Agricultural Research Service, United States

    27 publications · 853 citations

    18

    h-index

  5. HG
    Heinz G. Floss

    University of Washington, United States

    27 publications · 1K citations

    17

    h-index

1–5 of 2.6K

Venues

  1. Journal of Animal Science

    46 publications · 2K citations

    28

    h-index

  2. Journal of Agricultural and Food Chemistry

    40 publications · 2.1K citations

    25

    h-index

  3. PubMed

    Repository · 47 publications · 2K citations

    19

    h-index

  4. Toxins

    25 publications · 769 citations

    18

    h-index

  5. Journal of Chromatography A

    21 publications · 569 citations

    18

    h-index

1–5