Enteric Fermentation Mitigation
Enteric Fermentation Mitigation is a greenhouse gas mitigation strategy that specifically targets the reduction of methane emissions produced during microbial fermentation in the digestive systems of ruminant livestock.
42
Publications
2.6K
Citations
213
Authors
80
Institutions
Publications per year
2017–2026
25
Parents
42
1–5 of 42
213
4
h-index
4
h-index
Commonwealth Scientific and Industrial Research Organisation, Australia
3 publications · 227 citations
3
h-index
3
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3
h-index
1–5 of 213
80
University of California, Davis
Davis, United States
7 h-index
34 publications
2.2K citations

James Cook University
Townsville, Australia
3 h-index
7 publications
375 citations

Commonwealth Scientific and Industrial Research Organisation
Canberra, Australia
3 h-index
4 publications
269 citations
Agriculture and Agri-Food Canada
Ottawa, Canada
3 h-index
8 publications
273 citations

Norwegian University of Life Sciences
Ås, Norway
3 h-index
8 publications
195 citations

University of the Free State
Bloemfontein, South Africa
3 h-index
3 publications
122 citations
Autonomous University of Yucatán
Mérida, Mexico
2 h-index
14 publications
780 citations
Stanford University
Stanford, United States
2 h-index
2 publications
174 citations
1–8 of 80
2 publications · 93 citations
2
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2 publications · 120 citations
2
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2 publications · 51 citations
2
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2 publications · 85 citations
2
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AJPS · 2 publications · 64 citations
2
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1–5