Eggshell Structure

Eggshell Structure is a biological construct that specifies the hierarchical organization and compositional arrangement of mineralized layers, primarily calcium carbonate crystals and organic matrix, which collectively confer mechanical strength, porosity, and protective functionality to the avian eggshell.

847

Publications

38.4K

Citations

2.3K

Authors

910

Institutions

Publications per year

2017–2026

185

Authors

2.3K

  1. JG
    Joël Gautron

    Biologie des oiseaux et aviculture, France

    22 publications · 2.6K citations

    22

    h-index

  2. MT
    Maxwell T. Hincke

    University of Ottawa, Canada

    23 publications · 2.2K citations

    20

    h-index

  3. AB
    Alejandro B. Rodríguez‐Navarro

    Universidad de Granada, Spain

    16 publications · 1.3K citations

    16

    h-index

  4. YY
    Yves Y. Nys

    Biologie des oiseaux et aviculture, France

    13 publications · 1.4K citations

    13

    h-index

  5. KF
    Karl F. Hirsch

    Museum of Boulder, United States

    12 publications · 600 citations

    12

    h-index

1–5 of 2.3K

Venues

  1. Poultry Science

    62 publications · 2.7K citations

    35

    h-index

  2. British Poultry Science

    21 publications · 1.4K citations

    19

    h-index

  3. Journal of Morphology

    18 publications · 633 citations

    14

    h-index

  4. Journal of Vertebrate Paleontology

    JVP · 12 publications · 553 citations

    12

    h-index

  5. PLoS ONE

    13 publications · 485 citations

    12

    h-index

1–5