Egg Shell Interactions

Egg Shell Interactions is a theoretical construct in albumen quality research that characterizes the physicochemical relationships and interfacial phenomena between the eggshell matrix and the inner albumen, distinguishing it from other quality indicators by focusing on structural and compositional dynamics at the shell-membrane-albumen interface.

6

Publications

314

Citations

15

Authors

8

Institutions

Publications per year

2017–2026

1

Variants

Eggshell Interactions

Authors

15

  1. QD
    Qun Dong

    Chinese Academy of Sciences, China

    1 publications · 26 citations

    1

    h-index

  2. NA
    N. A. Halls

    University of Manchester, United Kingdom

    1 publications · 179 citations

    1

    h-index

  3. TD
    Tibor Diamantstein

    Freie Universität Berlin, Germany

    1 publications · 22 citations

    1

    h-index

  4. AD
    A. D. Harrison

    University of Waterloo, Canada

    1 publications · 20 citations

    1

    h-index

  5. KB
    K. Bronsch

    Research Institute of Animal Husbandry, Mongolia

    1 publications · 22 citations

    1

    h-index

1–5 of 15

Venues

  1. British Poultry Science

    1 publications · 179 citations

    1

    h-index

  2. Journal of Chemical Ecology

    1 publications · 16 citations

    1

    h-index

  3. Annals of Tropical Medicine and Parasitology

    1 publications · 20 citations

    1

    h-index

  4. Powder Technology

    1 publications · 51 citations

    1

    h-index

  5. Nature

    1 publications · 22 citations

    1

    h-index

1–5