Egg Quality Scoring Systems is a standardized metric used in poultry science to quantitatively assess the physical and compositional attributes of eggs by assigning numerical scores based on criteria such as shell integrity, albumen clarity, and yolk appearance, thereby differentiating it from qualitative or sensory-based evaluation methods.
39
Publications
1.9K
Citations
146
Authors
43
Institutions
Publications per year
2017–2026
9
Parents
Publications
39
The Haugh Unit as a Measure of Egg Albumen Quality
E. J. Eisen, B.B. Bohren, Henry Mckean · Poultry Science · 1962 · 356 citations · Full text
The Albumen Index as a Physical Measurement of Observed Egg Quality
Victor Heiman, J.S. Carver · Poultry Science · 1936 · 126 citations · Full text
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Authors
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- DK
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- MN
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- NM
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1–5 of 146
Institutions
43
University of Salzburg
Salzburg, Austria
2 h-index
2 publications
131 citations
Cornell University
Ithaca, United States
2 h-index
6 publications
116 citations
Washington State University
Pullman, United States
2 h-index
6 publications
296 citations
Université Laval
Québec, Canada
2 h-index
6 publications
450 citations
University of Liège
Liège, Belgium
2 h-index
6 publications
244 citations
University of Kent
Canterbury, United Kingdom
2 h-index
2 publications
94 citations
University of Córdoba
Córdoba, Spain
1 h-index
4 publications
100 citations
Akademickie Centrum Komputerowe Cyfronet AGH
Krakow, Poland
1 h-index
1 publications
10 citations
1–8 of 43
Venues
- Poultry Science
12 publications · 1K citations
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- International Journal of Poultry Science
2 publications · 39 citations
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- Aquaculture
2 publications · 131 citations
2
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- Archiv für Geflügelkunde
2 publications · 65 citations
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- Europe PMC (PubMed Central)
Repository · 1 publications · 20 citations
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