Egg Avidin

Egg Avidin is a biologically derived glycoprotein found in egg whites that exhibits high affinity binding to biotin, thereby functioning as a natural enzyme inhibitor within the context of egg composition studies.

58

Publications

2.7K

Citations

153

Authors

53

Institutions

Publications per year

2017–2026

3

Authors

153

  1. MW
    Meir Wilchek

    Weizmann Institute of Science, Israel

    7 publications · 472 citations

    7

    h-index

  2. HB
    Harold B. White

    University of Delaware, United States

    6 publications · 198 citations

    6

    h-index

  3. EA
    Edward A. Bayer

    Weizmann Institute of Science, Israel

    6 publications · 303 citations

    6

    h-index

  4. MS
    Markku S. Kulomaa

    6 publications · 213 citations

    6

    h-index

  5. OH
    Olli H. Laitinen

    Tampere University, Finland

    4 publications · 186 citations

    4

    h-index

1–5 of 153

Venues

  1. Journal of Biological Chemistry

    JBC · 10 publications · 687 citations

    10

    h-index

  2. Biochemical Journal

    BJ · 6 publications · 300 citations

    6

    h-index

  3. Experimental Biology and Medicine

    4 publications · 92 citations

    4

    h-index

  4. Journal of Food Science

    JFS · 2 publications · 53 citations

    2

    h-index

  5. FEBS Letters

    2 publications · 113 citations

    2

    h-index

1–5