Egg Avidin
Egg Avidin is a biologically derived glycoprotein found in egg whites that exhibits high affinity binding to biotin, thereby functioning as a natural enzyme inhibitor within the context of egg composition studies.
58
Publications
2.7K
Citations
153
Authors
53
Institutions
Publications per year
2017–2026
3
Parents
58
Robert J. DeLange, Tung-Shiuh Huang · Journal of Biological Chemistry · 1971 · 123 citations · Full text
ISOLATION OF AN ANTIBIOTIN FACTOR FROM EGG WHITE
D. W. Woolley, L. G. Longsworth · Journal of Biological Chemistry · 1942 · 106 citations · Full text
1–5 of 58
153
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6 publications · 213 citations
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4
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53

Weizmann Institute of Science
Rehovot, Israel
6 h-index
18 publications
963 citations
University of Delaware
Newark, United States
6 h-index
17 publications
689 citations

University of Jyväskylä
Jyväskylä, Finland
5 h-index
25 publications
1.2K citations
University of California, Los Angeles
Los Angeles, United States
3 h-index
5 publications
435 citations

Bureau of Plant Industry
Manila, Philippines
2 h-index
6 publications
168 citations
National Cancer Institute
Bethesda, United States
2 h-index
4 publications
57 citations
University of Pavia
Pavia, Italy
2 h-index
7 publications
1.2K citations

Tampere University
Tampere, Finland
2 h-index
4 publications
134 citations
1–8 of 53
JBC · 10 publications · 687 citations
10
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BJ · 6 publications · 300 citations
6
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4 publications · 92 citations
4
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JFS · 2 publications · 53 citations
2
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2 publications · 113 citations
2
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