Egg Ash Content

Egg Ash Content is the inorganic residue remaining after the complete combustion of an egg sample, representing the total mineral composition expressed as a percentage of the original dry weight.

53

Publications

2.4K

Citations

154

Authors

69

Institutions

Publications per year

2017–2026

8

Authors

154

  1. MY
    Minoru Yoshida

    The University of Tokyo, Japan

    2 publications · 20 citations

    2

    h-index

  2. HH
    Hiroshi Hoshii

    National Institute of Animal Health, Japan

    2 publications · 20 citations

    2

    h-index

  3. MB
    M. Bozkurt

    Ege University, Türkiye

    2 publications · 73 citations

    2

    h-index

  4. HK
    Hubert Keckeis

    University of Vienna, Austria

    2 publications · 64 citations

    2

    h-index

  5. HL
    Hans Leo Nemeschkal

    University of Vienna, Austria

    2 publications · 64 citations

    2

    h-index

1–5 of 154

Venues

  1. Poultry Science

    11 publications · 820 citations

    11

    h-index

  2. British Poultry Science

    6 publications · 200 citations

    6

    h-index

  3. 2

    h-index

  4. Food Science and Technology

    2 publications · 52 citations

    2

    h-index

  5. Japanese poultry science

    2 publications · 20 citations

    2

    h-index

1–5