Eating Alone

Eating Alone is a sociological construct that denotes the practice of consuming meals in solitary settings, distinguished from communal eating by the absence of co-present diners and the associated social interactions during the meal.

61

Publications

4K

Citations

211

Authors

111

Institutions

Publications per year

2017–2026

30

Variants

Solitary Eating

Authors

211

  1. KK
    Katsunori Kondo

    Chiba University, Japan

    2 publications · 272 citations

    2

    h-index

  2. YT
    Yukako Tani

    Tokyo Medical and Dental University, Japan

    2 publications · 272 citations

    2

    h-index

  3. YM
    Ylva Mattsson Sydner

    Uppsala University, Sweden

    2 publications · 106 citations

    2

    h-index

  4. YJ
    Yu Jin Oh

    Hanbat National University, South Korea

    2 publications · 31 citations

    2

    h-index

  5. HL
    Haeyoung Lee

    Chung-Ang University, South Korea

    2 publications · 37 citations

    2

    h-index

1–5 of 211

Venues

  1. Appetite

    5 publications · 282 citations

    5

    h-index

  2. 3

    h-index

  3. Physiology & Behavior

    2 publications · 415 citations

    2

    h-index

  4. Korean Journal of Community Nutrition

    2 publications · 35 citations

    2

    h-index

  5. Diabetic Medicine

    2 publications · 45 citations

    2

    h-index

1–5