Dosage Stability

Dosage Stability is a methodological construct in oenological science that specifies the capacity of a sparkling wine’s added sugar solution to maintain consistent sensory and physicochemical properties during aging, distinguishing it from other post-fermentation stabilization practices by its focus on the temporal constancy of dosage-derived components.

64

Publications

2K

Citations

259

Authors

94

Institutions

Publications per year

2017–2026

6

Authors

259

  1. CE
    Cary E. Johnson

    University of Michigan, United States

    4 publications · 52 citations

    4

    h-index

  2. RS
    Richard S. Morosco

    The Ohio State University, United States

    3 publications · 48 citations

    3

    h-index

  3. HE
    H.J.C Eriksson

    University of Groningen, Netherlands

    2 publications · 47 citations

    2

    h-index

  4. WL
    Wouter L.J. Hinrichs

    University of Groningen, Netherlands

    2 publications · 47 citations

    2

    h-index

  5. HW
    Henderik W. Frijlink

    University of Groningen, Netherlands

    2 publications · 47 citations

    2

    h-index

1–5 of 259

Venues

  1. American Journal of Health-System Pharmacy

    AJHP · 13 publications · 217 citations

    10

    h-index

  2. Annals of Pharmacotherapy

    4 publications · 88 citations

    4

    h-index

  3. International Journal of Pharmaceutics

    3 publications · 62 citations

    3

    h-index

  4. PubMed

    Repository · 3 publications · 49 citations

    3

    h-index

  5. American Journal of Veterinary Research

    AJVR · 2 publications · 41 citations

    2

    h-index

1–5