Concepedia

Dining Room Design

Dining Room Design is a specialized area of residential interior design that focuses on the planning, arrangement, and aesthetic integration of furniture, lighting, and spatial organization within a dedicated dining space to facilitate functionality, comfort, and social interaction during meals.

61

Publications

2.7K

Citations

151

Authors

69

Institutions

Publications per year

2017–2026

18

Parents

Children

Publications

61

Authentic dining experiences in ethnic theme restaurants

Chen‐Tsang Tsai, Pei-Hsun Lu · International Journal of Hospitality Management · 2011 · 180 citations

, , +14

What we know and do not know about authenticity in dining experiences: A systematic literature review

Truc H. Le, Charles Arcodia, Margarida Abreu Novais et al. · Tourism Management · 2019 · 155 citations · Full text

, , +11

Every plate counts: Evaluation of a food waste reduction campaign in a university dining hall

Brenna Ellison, Olesya M. Savchenko, Cassandra J. Nikolaus et al. · Resources Conservation and Recycling · 2019 · 136 citations

, , +10

Creativity, aesthetics and eco-friendliness: A physical dining environment design synthetic assessment model of innovative restaurants

Jeou‐Shyan Horng, Sheng-Fang Chou, Chih‐Hsing Liu et al. · Tourism Management · 2012 · 130 citations

, , +12

Meal construction: exploring the relationship between eating occasion and location

David Marshall, Rick Bell · Food Quality and Preference · 2002 · 119 citations

, , +11

1–5 of 61

Authors

151

  1. CS
    Charles Spence

    University of Oxford, United Kingdom

    3 publications · 122 citations

    3

    h-index

  2. JH
    Jeou‐Shyan Horng

    Jinwen University of Science and Technology, Taiwan

    3 publications · 280 citations

    3

    h-index

  3. SC
    Sheng-Fang Chou

    Ming Chuan University, Taiwan

    2 publications · 202 citations

    2

    h-index

  4. BE
    Brenna Ellison

    University of Illinois Urbana-Champaign, United States

    2 publications · 190 citations

    2

    h-index

  5. LH
    Lillian Hung

    University of British Columbia, Canada

    2 publications · 135 citations

    2

    h-index

1–5 of 151

Institutions

69

  1. National Taiwan Normal University

    Taipei, Taiwan

    3 h-index

    3 publications

    382 citations

  2. University of Oxford

    Oxford, United Kingdom

    3 h-index

    5 publications

    268 citations

  3. University of Alberta

    Edmonton, Canada

    2 h-index

    2 publications

    135 citations

  4. MingDao University

    Bitou, Taiwan

    2 h-index

    2 publications

    202 citations

  5. University of Illinois Urbana-Champaign

    Urbana, United States

    2 h-index

    6 publications

    570 citations

  6. University of London

    London, United Kingdom

    2 h-index

    2 publications

    117 citations

  7. Chiba University

    Chiba, Japan

    2 h-index

    6 publications

    273 citations

  8. De Lin Institute of Technology

    Taipei, Taiwan

    2 h-index

    2 publications

    202 citations

1–8 of 69

Venues

  1. 4

    h-index

  2. Flavour

    2 publications · 104 citations

    2

    h-index

  3. Cornell Hotel and Restaurant Administration Quarterly

    CQ · 2 publications · 109 citations

    2

    h-index

  4. Food Quality and Preference

    2 publications · 170 citations

    2

    h-index

  5. Resources Conservation and Recycling

    2 publications · 190 citations

    2

    h-index

1–5