Dietary Instructions

Dietary Instructions is a clinical documentation component within discharge paperwork that specifies the recommended food and fluid intake for a patient post-hospitalization, distinguishing it from other discharge elements by focusing exclusively on nutritional guidelines necessary for recovery or disease management.

103

Publications

4.2K

Citations

411

Authors

161

Institutions

Publications per year

2017–2026

18

Authors

411

  1. MW
    Michael W. Ross

    The University of Texas Health Science Center at Houston, United States

    4 publications · 164 citations

    4

    h-index

  2. ML
    Mark L. Williams

    The University of Texas Health Science Center at Houston, United States

    4 publications · 164 citations

    4

    h-index

  3. LN
    Lena Nilsson Schönnesson

    Karolinska Institutet, Sweden

    4 publications · 164 citations

    4

    h-index

  4. GB
    Göran Bratt

    Karolinska Institutet, Sweden

    3 publications · 140 citations

    3

    h-index

  5. PM
    Pamela M. Diamond

    The University of Texas Health Science Center at Houston, United States

    3 publications · 102 citations

    3

    h-index

1–5 of 411

Venues

  1. Journal of the American Dietetic Association

    JADA · 9 publications · 174 citations

    9

    h-index

  2. PubMed

    Repository · 7 publications · 215 citations

    7

    h-index

  3. 4

    h-index

  4. Headache The Journal of Head and Face Pain

    3 publications · 336 citations

    3

    h-index

  5. AIDS Care

    3 publications · 119 citations

    3

    h-index

1–5