Dextrose Solution Osmolarity

Dextrose Solution Osmolarity is a physicochemical property that quantifies the total concentration of osmotically active particles in a dextrose-containing aqueous solution, expressed in osmoles per liter, distinguishing it from other solution properties by its specific dependence on dextrose dissociation and solute concentration.

11

Publications

478

Citations

42

Authors

16

Institutions

Publications per year

2017–2026

1

Authors

42

  1. HJ
    Hyun Jung Kim

    Korea University, South Korea

    1 publications · 21 citations

    1

    h-index

  2. SB
    Searle B. Rees

    Harvard University, United States

    1 publications · 156 citations

    1

    h-index

  3. PP
    Patrick P. DeLuca

    University of Kentucky, United States

    1 publications · 14 citations

    1

    h-index

  4. XT
    Xiaoxian Tu

    China University of Petroleum, Beijing, China

    1 publications · 14 citations

    1

    h-index

  5. DG
    Dimitrios G. Oreopoulos

    University of Toronto, Canada

    1 publications · 95 citations

    1

    h-index

1–5 of 42

Venues

  1. American Journal of Clinical Pathology

    AJCP · 2 publications · 175 citations

    2

    h-index

  2. Industrial & Engineering Chemistry

    1 publications · 17 citations

    1

    h-index

  3. American Journal of Health-System Pharmacy

    AJHP · 1 publications · 14 citations

    1

    h-index

  4. Starch - Stärke

    1 publications · 20 citations

    1

    h-index

  5. Biological Bulletin

    1 publications · 19 citations

    1

    h-index

1–5