Desiccation Sensitivity

Desiccation Sensitivity is a physiological trait characterized by the inability of biological tissues, particularly plant embryos or seeds, to survive the loss of cellular water due to structural and metabolic disruptions that occur during dehydration.

190

Publications

11.6K

Citations

541

Authors

224

Institutions

Publications per year

2017–2026

21

Variants

Recalcitrance

Authors

541

  1. NP
    N.W. Pammenter

    University of KwaZulu-Natal, South Africa

    16 publications · 1.4K citations

    16

    h-index

  2. PB
    P. Berjak

    University of KwaZulu-Natal, South Africa

    14 publications · 1.3K citations

    14

    h-index

  3. JM
    Jill M. Farrant

    University of Cape Town, South Africa

    10 publications · 673 citations

    10

    h-index

  4. SD
    Stéphane Dussert

    Institut de Recherche pour le Développement, France

    7 publications · 244 citations

    7

    h-index

  5. JD
    J. Derek Bewley

    University of Guelph, Canada

    7 publications · 293 citations

    7

    h-index

1–5 of 541

Venues

  1. Seed Science Research

    20 publications · 1.1K citations

    18

    h-index

  2. PLANT PHYSIOLOGY

    13 publications · 1.1K citations

    13

    h-index

  3. Physiologia Plantarum

    9 publications · 347 citations

    9

    h-index

  4. Journal of Experimental Botany

    JXB · 8 publications · 478 citations

    8

    h-index

  5. Planta

    6 publications · 583 citations

    6

    h-index

1–5