Cutting Stage Effects
Cutting Stage Effects is a forage quality determinant that refers to the physiological and compositional changes in forage plants attributable to the growth stage at which they are harvested.
42
Publications
1K
Citations
130
Authors
40
Institutions
Publications per year
2017–2026
10
Parents
42
1–5 of 42
130
3
h-index
2
h-index
2
h-index
2
h-index
2
h-index
1–5 of 130
40
Universitat de Lleida
Lleida, Spain
3 h-index
7 publications
179 citations

Atatürk University
Erzurum, Türkiye
2 h-index
5 publications
84 citations
Kyushu Okinawa Agricultural Research Center
Kumamoto, Japan
2 h-index
10 publications
154 citations

Mustafa Kemal University
Antakya, Turkey
1 h-index
2 publications
20 citations
W.K. Kellogg Foundation
Battle Creek, United States
1 h-index
2 publications
202 citations
University College Dublin
Dublin, Ireland
1 h-index
2 publications
90 citations
Empresa de Pesquisa Agropecuária de Minas Gerais
Belo Horizonte, Brazil
1 h-index
1 publications
26 citations

Universidade Federal Rural da Amazônia
Belém, Brazil
1 h-index
1 publications
26 citations
1–8 of 40
3 publications · 92 citations
3
h-index
3 publications · 67 citations
3
h-index
2 publications · 112 citations
2
h-index
2 publications · 28 citations
2
h-index
2 publications · 27 citations
2
h-index
1–5