Cutting Stage Effects

Cutting Stage Effects is a forage quality determinant that refers to the physiological and compositional changes in forage plants attributable to the growth stage at which they are harvested.

42

Publications

1K

Citations

130

Authors

40

Institutions

Publications per year

2017–2026

10

Authors

130

  1. CR
    C. Royo

    Institute of Agrifood Research and Technology, Spain

    3 publications · 75 citations

    3

    h-index

  2. SM
    Satoshi Morita

    Kyushu Okinawa Agricultural Research Center, Japan

    2 publications · 33 citations

    2

    h-index

  3. HN
    Hiroshi Nakano

    Fujita Health University, Japan

    2 publications · 33 citations

    2

    h-index

  4. GL
    GJ Leach

    St John New Zealand, New Zealand

    2 publications · 67 citations

    2

    h-index

  5. HK
    Hisashi Kitagawa

    Otsuka (Japan), Japan

    2 publications · 33 citations

    2

    h-index

1–5 of 130

Venues

  1. Australian Journal of Agricultural Research

    3 publications · 92 citations

    3

    h-index

  2. Journal of Agronomy and Crop Science

    3 publications · 67 citations

    3

    h-index

  3. Aquatic Botany

    2 publications · 112 citations

    2

    h-index

  4. Agronomy Journal

    2 publications · 28 citations

    2

    h-index

  5. Grass and Forage Science

    2 publications · 27 citations

    2

    h-index

1–5