Curd Compression Properties

Curd Compression Properties is a material property construct that characterizes the mechanical response of curd during compression, specifically distinguishing itself by quantifying attributes such as firmness, deformability, and resistance to volume reduction within dairy science research.

38

Publications

1.3K

Citations

161

Authors

59

Institutions

Publications per year

2017–2026

18

Publications

38

Authors

161

  1. FQ
    Feng Qiu

    Jilin University, China

    5 publications · 240 citations

    5

    h-index

  2. SS
    Shi–Li Shu

    Jilin University, China

    4 publications · 203 citations

    4

    h-index

  3. ZS
    Zhao Shang

    Northwestern Polytechnical University, China

    2 publications · 38 citations

    2

    h-index

  4. QJ
    Qi–Chuan Jiang

    Jilin University, China

    2 publications · 88 citations

    2

    h-index

  5. JS
    Jun Shen

    Chongqing University, China

    2 publications · 38 citations

    2

    h-index

1–5 of 161

Venues

  1. Materials Science and Engineering A

    5 publications · 203 citations

    5

    h-index

  2. Scripta Materialia

    3 publications · 84 citations

    3

    h-index

  3. Materials & Design (1980-2015)

    2 publications · 119 citations

    2

    h-index

  4. Computational Materials Science

    2 publications · 47 citations

    2

    h-index

  5. Construction and Building Materials

    2 publications · 92 citations

    2

    h-index

1–5