Curd Compression Properties
Curd Compression Properties is a material property construct that characterizes the mechanical response of curd during compression, specifically distinguishing itself by quantifying attributes such as firmness, deformability, and resistance to volume reduction within dairy science research.
38
Publications
1.3K
Citations
161
Authors
59
Institutions
Publications per year
2017–2026
18
Parents
38
Effect of density on the compression behaviour of cork
Ofélia Anjos, C. Rodrigues, J.J.L. Morais et al. · Materials & Design (1980-2015) · 2013 · 91 citations · Full text
Natural Sciences, Materials Engineering, Materials Science +8
Dongming Li, Ruixian Qin, Jianxin Xu et al. · Materials Characterization · 2022 · 69 citations
Natural Sciences, Materials Engineering, Materials Science +15
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59
Jilin University
Changchun, China
6 h-index
30 publications
1.3K citations

Southeast University
Nanjing, China
2 h-index
8 publications
522 citations

Northwestern Polytechnical University
Xi'an, China
2 h-index
2 publications
38 citations
Dalian Jiaotong University
Dalian, China
2 h-index
11 publications
639 citations
Xi'an University of Technology
Xi'an, China
2 h-index
9 publications
174 citations
Xi’an University
Xi'an, China
2 h-index
9 publications
174 citations
University of Lisbon
Lisbon, Portugal
2 h-index
4 publications
244 citations

University of Tehran
Tehran, Iran
1 h-index
2 publications
52 citations
1–8 of 59
5 publications · 203 citations
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3 publications · 84 citations
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2 publications · 119 citations
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2 publications · 47 citations
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2 publications · 92 citations
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