Culinary Urbanism

Culinary Urbanism is an academic framework that examines the strategic integration of food practices, culinary cultures, and urban planning to shape sustainable, equitable, and place-based urban food systems.

8

Publications

298

Citations

11

Authors

6

Institutions

Publications per year

2017–2026

4

Authors

11

  1. MH
    Mateusz Halawa

    Polish Academy of Sciences, Poland

    1 publications · 16 citations

    1

    h-index

  2. CL
    Christel Lane

    University of Cambridge, United Kingdom

    1 publications · 23 citations

    1

    h-index

  3. HT
    Hilde Toonen

    Wageningen University & Research, Netherlands

    1 publications · 75 citations

    1

    h-index

  4. FP
    Fabio Parasecoli

    New School, United States

    1 publications · 16 citations

    1

    h-index

  5. KB
    Katherine Burnett

    University of Victoria, Canada

    1 publications · 110 citations

    1

    h-index

1–5 of 11

Venues

  1. The Journal of American Culture

    1 publications · 12 citations

    1

    h-index

  2. Food Culture & Society

    1 publications · 16 citations

    1

    h-index

  3. Urban Geography

    1 publications · 110 citations

    1

    h-index

  4. Historical Archaeology

    1 publications · 34 citations

    1

    h-index

  5. Culture Agriculture Food and Environment

    CAFE · 1 publications · 16 citations

    1

    h-index

1–5