Culinary Transmission
Culinary Transmission is a theoretical construct in the study of cultural food practices that denotes the process by which food-related knowledge, techniques, and traditions are passed across generations and geographic regions through social, familial, and institutional channels.
39
Publications
1.9K
Citations
81
Authors
55
Institutions
Publications per year
2017–2026
13
Parents
39
The changing chicken: chooks, cooks, and culinary culture
Choice Reviews Online · 2003 · 64 citations
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Universiti Teknologi MARA
Shah Alam, Malaysia
3 h-index
11 publications
271 citations
University of Pennsylvania
Philadelphia, United States
2 h-index
2 publications
773 citations
Sichuan Agricultural University
Ya'an, China
1 h-index
4 publications
124 citations
Université IBN Khaldoun Tiaret
Tiaret, Algeria
1 h-index
1 publications
33 citations
University of Brawijaya
Malang, Indonesia
1 h-index
2 publications
30 citations
Kibbutzim College of Education, Technology and the Arts
Tel Aviv, Israel
1 h-index
1 publications
10 citations
Institute of Medical Sciences
Varanasi, India
1 h-index
2 publications
60 citations

University of Raparin
Ṟaniye, Iraq
1 h-index
1 publications
33 citations
1–8 of 55
2 publications · 49 citations
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2 publications · 48 citations
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2 publications · 53 citations
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CRO · 2 publications · 80 citations
2
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1 publications · 58 citations
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