A "Culinary Memoir" is a narrative genre of autobiographical writing in which personal life experiences are structured around food, cooking, and eating practices to explore identity, culture, and memory.
8
Publications
281
Citations
10
Authors
9
Institutions
Publications per year
2017–2026
0
Variants
Food Memoir
Parents
Publications
8
Food memories seasoning the narratives of our lives
Meredith E. Abarca, Joshua R. Colby · Food and Foodways · 2016 · 78 citations · Full text
“Me in Place, and the Place in Me”
Parvathi Raman · Food Culture & Society · 2011 · 39 citations
1–5 of 8
Authors
10
- JN
1
h-index
- BKBarbara Ketcham Wheaton
1 publications · 22 citations
1
h-index
- RZ
1
h-index
- EJElizabeth Jacoway
1 publications · 15 citations
1
h-index
- MJMargaret Jones Bolsterli
1 publications · 15 citations
1
h-index
1–5 of 10
Institutions
9
Tecnológico de Monterrey
Monterrey, Mexico
1 h-index
1 publications
78 citations
Universidad de Londres
Mexico City, Mexico
1 h-index
1 publications
39 citations
University of Eastern Finland
Joensuu, Finland
1 h-index
1 publications
13 citations
University of London
London, United Kingdom
1 h-index
1 publications
39 citations
University of Bergen
Bergen, Norway
1 h-index
1 publications
11 citations
SOAS University of London
London, United Kingdom
1 h-index
1 publications
39 citations
Washington University in St. Louis
St Louis, United States
1 h-index
1 publications
31 citations
The University of Texas at El Paso
El Paso, United States
1 h-index
1 publications
78 citations
1–8 of 9
Venues
- Food and Foodways
2 publications · 89 citations
2
h-index
- Food Culture & Society
1 publications · 39 citations
1
h-index
- MELUS Multi-Ethnic Literature of the United States
1 publications · 31 citations
1
h-index
- College English
1 publications · 72 citations
1
h-index
- The Arkansas Historical Quarterly
1 publications · 15 citations
1
h-index
1–5