Concepedia

Barbara Ketcham Wheaton

BK

3

Publications

472

Citations

3

H-Index

1984

Active since

Barbara Ketcham Wheaton is an author specializing in language studies, cultural history, and gastronomy.

Top concepts

LanguageCultural HistoryFrenchEducationGastronomyFrench CultureCulinary StudiesMaterial CultureFrench LiteratureHistoric Archaeology

Publications per year

1984–1998

3

Publications

3

All Manners of Food: Eating and Taste in England and France from the Middale Ages to the Present

Barbara Ketcham Wheaton, Stephen Mennell · The American Historical Review · 1986 · 418 citations

Food Choice, Preface 1, French +14

Savoring the Past: The French Kitchen and Table from 1300 to 1789

Robert Förster, Barbara Ketcham Wheaton · The American Historical Review · 1984 · 32 citations

Historical Methodology, French, French Literature +9

Finding Real Life In Cookbooks: The Adventures Of A Culinary Historian

Barbara Ketcham Wheaton · 1998 · 22 citations

Culinary Studies, James Deetz, Education +20

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