Culinary Landscapes
Culinary Landscapes is a socio-spatial construct within consumption landscapes that represents the organized arrangement and symbolic representation of food practices, institutions, and meanings embedded in particular geographic and cultural contexts.
121
Publications
6.1K
Citations
191
Authors
111
Institutions
Publications per year
2017–2026
35
Parents
121
Ian Cook, Philip Crang · Journal of Material Culture · 1996 · 573 citations
The taste of place: a cultural journey into terroir
Choice Reviews Online · 2008 · 323 citations
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111

University of Toronto
Toronto, Canada
6 h-index
10 publications
500 citations

University of South Australia
Adelaide, Australia
4 h-index
4 publications
117 citations

University of Waterloo
Waterloo, Canada
3 h-index
4 publications
336 citations

Cornell University
Ithaca, United States
3 h-index
4 publications
545 citations
University of Illinois Urbana-Champaign
Urbana, United States
2 h-index
5 publications
586 citations
Dartmouth College
Hanover, United States
2 h-index
2 publications
73 citations

University of Victoria
Victoria, Canada
2 h-index
2 publications
148 citations
Colorado State University
Fort Collins, United States
2 h-index
2 publications
320 citations
1–8 of 111
7 publications · 140 citations
7
h-index
5 publications · 129 citations
5
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4 publications · 537 citations
4
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CRO · 3 publications · 374 citations
3
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3 publications · 151 citations
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