Culinary Landscapes

Culinary Landscapes is a socio-spatial construct within consumption landscapes that represents the organized arrangement and symbolic representation of food practices, institutions, and meanings embedded in particular geographic and cultural contexts.

121

Publications

6.1K

Citations

191

Authors

111

Institutions

Publications per year

2017–2026

35

Authors

191

  1. JD
    Jean Duruz

    University of South Australia, Australia

    4 publications · 117 citations

    4

    h-index

  2. LL
    Lisa Law

    National University of Singapore, Singapore

    2 publications · 285 citations

    2

    h-index

  3. KL
    Kai-Sean Lee

    Oklahoma State University, United States

    2 publications · 58 citations

    2

    h-index

  4. JJ
    Josée Johnston

    University of Toronto, Canada

    2 publications · 157 citations

    2

    h-index

  5. FF
    Francesc Fusté‐Forné

    Universitat de Girona, Spain

    2 publications · 66 citations

    2

    h-index

1–5 of 191

Venues

  1. 7

    h-index

  2. Food Culture & Society

    5 publications · 129 citations

    5

    h-index

  3. Journal of Rural Studies

    4 publications · 537 citations

    4

    h-index

  4. Choice Reviews Online

    CRO · 3 publications · 374 citations

    3

    h-index

  5. African Archaeological Review

    3 publications · 151 citations

    3

    h-index

1–5