Cuisine Evolution is a theoretical framework within culinary traditions that delineates the dynamic transformation of cooking practices, ingredient usage, and dietary customs over time as a result of sociocultural, environmental, and technological influences.
36
Publications
2.1K
Citations
54
Authors
35
Institutions
Publications per year
2017–2026
4
Parents
Publications
36
Meat‐Eating and Human Evolution
John C. Mitani · American Anthropologist · 2002 · 197 citations · Full text
Stirring the pot: a history of African cuisine
Choice Reviews Online · 2010 · 115 citations
The oldest cuisine in the world: cooking in Mesopotamia
Choice Reviews Online · 2004 · 110 citations
Humanities, Archaeology, History +17
1–5 of 36
Authors
54
- AN
1
h-index
- RL
1
h-index
- CF
1
h-index
- CM
1
h-index
- MGMarie-Léandre Gomez
École Supérieure des Sciences Économiques et Commerciales, France
1 publications · 102 citations
1
h-index
1–5 of 54
Institutions
35
University of Denver
Denver, United States
2 h-index
2 publications
46 citations
University of Strathclyde
Glasgow, United Kingdom
2 h-index
2 publications
105 citations
University of Nevada, Las Vegas
Las Vegas, United States
1 h-index
1 publications
16 citations
Hangzhou Normal University
Hangzhou, China
1 h-index
1 publications
98 citations
University of Electronic Science and Technology of China
Chengdu, China
1 h-index
3 publications
294 citations
Institute of Computing Technology
Beijing, China
1 h-index
1 publications
98 citations
Chinese Academy of Sciences
Beijing, China
1 h-index
1 publications
98 citations
Montclair State University
Montclair, United States
1 h-index
2 publications
44 citations
1–8 of 35
Venues
- Choice Reviews Online
CRO · 7 publications · 474 citations
7
h-index
- PubMed
Repository · 2 publications · 26 citations
2
h-index
- Food Culture & Society
1 publications · 13 citations
1
h-index
- Theory and Society
1 publications · 26 citations
1
h-index
- arXiv (Cornell University)
Repository · 1 publications · 24 citations
1
h-index
1–5