Concepedia

Rebecca L. Spang

RL

Statistics

Publications

6

Citations

425

H-Index

6

Active since

1992

Affiliations

Santa Fe Institute(Current)

Rebecca L. Spang is an author at Santa Fe Institute specializing in humanities, revolutionary history, and french revolution.

Publications per year

1992–2018

6

Publications

6

The Invention of the Restaurant: Paris and Modern Gastronomic Culture

Eugen Weber, Rebecca L. Spang · The American Historical Review · 2000 · 244 citations

Humanities, French, Food Culture Studies +16

Individuals, institutions, and innovation in the debates of the French Revolution

Alexander Barron, Jenny Huang, Rebecca L. Spang et al. · Proceedings of the National Academy of Sciences · 2018 · 119 citations · Full text

Humanities, Political Science, Democratization +13

Paradigms and Paranoia: How Modern Is the French Revolution?

Rebecca L. Spang · The American Historical Review · 2003 · 23 citations

Humanities, French, History +13

Eating out: Social Differentiation, Consumption and Pleasure

Gary Alan Fine, Alan Warde, Lydia Martens et al. · Contemporary Sociology A Journal of Reviews · 2001 · 16 citations

Social Sciences, Psychology, Social Psychology +12

"And They Ate the Zoo": Relating Gastronomic Exoticism in the Siege of Paris

Rebecca L. Spang · MLN · 1992 · 13 citations

Life Sciences, Animal Sciences, Zoology +8

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