Concepedia

Cross-feeding Competition

Cross-Feeding Competition is a microbial interaction in which one microorganism benefits from the metabolic byproducts of another, thereby creating competitive pressure on shared resources while enabling niche differentiation through metabolic interdependence.

18

Publications

1.8K

Citations

66

Authors

33

Institutions

Publications per year

2017–2026

11

Parents

Publications

18

Cross-feeding between bifidobacteria and butyrate-producing colon bacteria explains bifdobacterial competitiveness, butyrate production, and gas production

Luc De Vuyst, Frédéric Leroy · International Journal of Food Microbiology · 2011 · 340 citations

, , +17

Resource Availability Modulates the Cooperative and Competitive Nature of a Microbial Cross-Feeding Mutualism

Tim A. Hoek, Kevin Axelrod, Tommaso Biancalani et al. · PLoS Biology · 2016 · 312 citations · Full text

, , +17

Tests of Ecological Mechanisms Promoting the Stable Coexistence of Two Bacterial Genotypes

Paul E. Turner, Valeria Souza, Richard E. Lenski · Ecology · 1996 · 189 citations

, , +17

The Classification and Evolution of Bacterial Cross-Feeding

Nick W. Smith, Paul R. Shorten, Eric Altermann et al. · Frontiers in Ecology and Evolution · 2019 · 177 citations · Full text

, , +15

Stability criteria for complex microbial communities

Stacey Butler, James P. O’Dwyer · Nature Communications · 2018 · 175 citations · Full text

, , +16

1–5 of 18

Authors

66

  1. LD
    Luc De Vuyst

    Vrije Universiteit Brussel, Belgium

    3 publications · 493 citations

    3

    h-index

  2. SB
    Stacey Butler

    University of Illinois Urbana-Champaign, United States

    2 publications · 187 citations

    2

    h-index

  3. JB
    James B. McKinlay

    Indiana University Bloomington, United States

    2 publications · 69 citations

    2

    h-index

  4. JP
    James P. O’Dwyer

    University of Illinois Urbana-Champaign, United States

    2 publications · 187 citations

    2

    h-index

  5. RE
    Richard E. Lenski

    Michigan State University, United States

    2 publications · 236 citations

    2

    h-index

1–5 of 66

Institutions

33

  1. Vrije Universiteit Brussel

    Brussels, Belgium

    3 h-index

    9 publications

    1.2K citations

  2. Indiana University Bloomington

    Bloomington, United States

    2 h-index

    5 publications

    168 citations

  3. Harvard University

    Cambridge, United States

    2 h-index

    2 publications

    331 citations

  4. AgResearch

    Lincoln, New Zealand

    2 h-index

    6 publications

    738 citations

  5. University of Illinois Urbana-Champaign

    Urbana, United States

    2 h-index

    4 publications

    374 citations

  6. Royal Netherlands Academy of Arts and Sciences

    Amsterdam, The Netherlands

    1 h-index

    1 publications

    312 citations

  7. Gembloux Agro-Bio Tech

    Gembloux, Belgium

    1 h-index

    5 publications

    125 citations

  8. Massachusetts Institute of Technology

    Cambridge, United States

    1 h-index

    4 publications

    1.2K citations

1–8 of 33

Venues

  1. The ISME Journal

    4 publications · 299 citations

    4

    h-index

  2. International Journal of Food Microbiology

    2 publications · 477 citations

    2

    h-index

  3. Archives of Public Health

    APH · 1 publications · 16 citations

    1

    h-index

  4. Ecology

    1 publications · 189 citations

    1

    h-index

  5. Nature Communications

    1 publications · 175 citations

    1

    h-index

1–5