Crop Root-zone Salinity
Crop Root-Zone Salinity is the concentration of soluble salts within the soil volume occupied by crop roots, distinguished by its direct influence on plant water uptake and nutrient availability, thereby affecting crop growth and yield.
63
Publications
2.4K
Citations
197
Authors
81
Institutions
Publications per year
2017–2026
11
63
H. Steppuhn, Martinus Th. van Genuchten, C. M. Grieve · Crop Science · 2005 · 132 citations
Agriculture, Agronomy, Crop Sciences +17
H. Steppuhn, Martinus Th. van Genuchten, C. M. Grieve · Crop Science · 2005 · 105 citations
Agriculture, Agronomy, Crop Sciences +17
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81
U.S. Salinity Laboratory
Riverside, United States
7 h-index
16 publications
854 citations
University of California, Riverside
Riverside, United States
5 h-index
10 publications
383 citations

Agricultural Research Service
Washington, United States
5 h-index
15 publications
775 citations

Agricultural Research Organization
Rishon LeZiyyon, Israel
4 h-index
6 publications
118 citations
Agriculture and Agri-Food Canada
Ottawa, Canada
3 h-index
6 publications
361 citations
CSIRO Land and Water
Canberra, Australia
3 h-index
6 publications
194 citations
Institute for Soil Sciences
Budapest, Hungary
2 h-index
2 publications
77 citations
Wageningen University & Research
Wageningen, The Netherlands
2 h-index
5 publications
136 citations
1–8 of 81
5 publications · 111 citations
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5 publications · 189 citations
5
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4 publications · 105 citations
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SSSAJ · 4 publications · 138 citations
4
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3 publications · 92 citations
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