Crop Root-zone Salinity

Crop Root-Zone Salinity is the concentration of soluble salts within the soil volume occupied by crop roots, distinguished by its direct influence on plant water uptake and nutrient availability, thereby affecting crop growth and yield.

63

Publications

2.4K

Citations

197

Authors

81

Institutions

Publications per year

2017–2026

11

Authors

197

  1. HS
    H. Steppuhn

    Agriculture and Agri-Food Canada, Canada

    5 publications · 309 citations

    5

    h-index

  2. TH
    Todd H. Skaggs

    U.S. Salinity Laboratory, United States

    4 publications · 142 citations

    4

    h-index

  3. RG
    Ray G. Anderson

    U.S. Salinity Laboratory, United States

    4 publications · 142 citations

    4

    h-index

  4. SO
    Shiv O. Prasher

    McGill University, Canada

    3 publications · 80 citations

    3

    h-index

  5. DL
    Dennis L. Corwin

    U.S. Salinity Laboratory, United States

    3 publications · 127 citations

    3

    h-index

1–5 of 197

Venues

  1. Journal of Irrigation and Drainage Engineering

    5 publications · 111 citations

    5

    h-index

  2. Agricultural Water Management

    5 publications · 189 citations

    5

    h-index

  3. Agronomy Journal

    4 publications · 105 citations

    4

    h-index

  4. Soil Science Society of America Journal

    SSSAJ · 4 publications · 138 citations

    4

    h-index

  5. Irrigation and Drainage

    3 publications · 92 citations

    3

    h-index

1–5