Crop Grading

Crop Grading is a postharvest management practice that classifies harvested crops into distinct quality categories based on standardized morphological, physiological, and commercial attributes to facilitate marketability, storage, and processing efficiency.

28

Publications

643

Citations

95

Authors

35

Institutions

Publications per year

2017–2026

9

Authors

95

  1. WN
    Wenjing Nie

    Nanjing Agricultural University, China

    2 publications · 43 citations

    2

    h-index

  2. TL
    Taiping Li

    Nanjing Agricultural University, China

    2 publications · 43 citations

    2

    h-index

  3. AR
    Abdul Rashid Mohamed Shariff

    Universiti Putra Malaysia, Malaysia

    2 publications · 75 citations

    2

    h-index

  4. MS
    Meftah Salem M. Alfatni

    Universiti Putra Malaysia, Malaysia

    2 publications · 75 citations

    2

    h-index

  5. MZ
    Mohd Zaid Abdullah

    Universiti Sains Malaysia, Malaysia

    2 publications · 75 citations

    2

    h-index

1–5 of 95

Venues

  1. Journal of Food Engineering

    2 publications · 65 citations

    2

    h-index

  2. Computers and Electronics in Agriculture

    2 publications · 62 citations

    2

    h-index

  3. 1

    h-index

  4. Ecological Indicators

    1 publications · 27 citations

    1

    h-index

  5. Forest Ecology and Management

    1 publications · 59 citations

    1

    h-index

1–5