Concepedia

Cooking Vessel Classification

Cooking Vessel Classification is a methodological framework within ceramic classification that systematically categorizes ceramic artifacts based on morphological, technological, and functional attributes specific to vessels used in food preparation.

3

Publications

190

Citations

5

Authors

3

Institutions

Publications per year

2017–2026

0

Parents

Publications

3

1–3 of 3

Authors

5

  1. SS
    S. Subramanyam

    National Institute of Technology Warangal, India

    1 publications · 40 citations

    1

    h-index

  2. PA
    Patrice A. Teltser

    University of Washington, United States

    1 publications · 55 citations

    1

    h-index

  3. AN
    A.V. Narasimha Rao

    National Institute of Technology Warangal, India

    1 publications · 40 citations

    1

    h-index

  4. MB
    Mebarek Boukar

    Ahmed Draia University, Algeria

    1 publications · 95 citations

    1

    h-index

  5. AH
    Arezki Harmim

    Ahmed Draia University, Algeria

    1 publications · 95 citations

    1

    h-index

1–5 of 5

Institutions

3

  1. National Institute of Technology Warangal

    Warangal, India

    1 h-index

    1 publications

    40 citations

  2. Ahmed Draia University

    Adrar, Algeria

    1 h-index

    3 publications

    285 citations

  3. University of Arizona

    Tucson, United States

    1 h-index

    1 publications

    55 citations

1–3 of 3

Venues

  1. Solar Energy

    2 publications · 135 citations

    2

    h-index

  2. American Antiquity

    1 publications · 55 citations

    1

    h-index

1–2