Content Mixing

Content Mixing is a biochemical assay used to measure the extent of membrane fusion by detecting the intermixing of aqueous contents from two distinct vesicles or cells upon merger of their lipid bilayers.

56

Publications

4.3K

Citations

229

Authors

78

Institutions

Publications per year

2017–2026

15

Authors

229

  1. AK
    Alexander Kros

    Leiden University, Netherlands

    4 publications · 190 citations

    4

    h-index

  2. YS
    Yeon‐Kyun Shin

    Iowa State University, United States

    3 publications · 54 citations

    3

    h-index

  3. RA
    Robert A. Lamb

    Northwestern University, United States

    3 publications · 529 citations

    3

    h-index

  4. OR
    Oliver Ries

    University of Southern Denmark, Denmark

    3 publications · 159 citations

    3

    h-index

  5. SV
    Stefan Vogel

    University of Southern Denmark, Denmark

    3 publications · 159 citations

    3

    h-index

1–5 of 229

Venues

  1. Proceedings of the National Academy of Sciences

    PNAS · 6 publications · 1.5K citations

    6

    h-index

  2. The Journal of Cell Biology

    JCB · 5 publications · 649 citations

    5

    h-index

  3. Molecular Biology of the Cell

    MBC · 4 publications · 380 citations

    4

    h-index

  4. Journal of Virology

    JVI · 4 publications · 232 citations

    4

    h-index

  5. The Journal of Physical Chemistry B

    3 publications · 200 citations

    3

    h-index

1–5