Compound Lipids

Compound Lipids is a class of lipids that contain additional non-lipidic components such as phosphate, carbohydrates, or proteins, distinguishing them from simple lipids by their heterogeneous molecular composition and amphiphilic nature.

426

Publications

20.5K

Citations

1.4K

Authors

540

Institutions

Publications per year

2017–2026

29

Variants

Complex Lipids

Authors

1.4K

  1. TA
    Toshihiro Akihisa

    Nihon University, Japan

    7 publications · 259 citations

    7

    h-index

  2. DR
    Dennis R. Nelson

    United States Department of Agriculture, United States

    6 publications · 238 citations

    6

    h-index

  3. JS
    Jaap S. Sinninghe Damsté

    Royal Netherlands Institute for Sea Research, Netherlands

    6 publications · 297 citations

    6

    h-index

  4. DK
    Daï Kitamoto

    National Institute of Advanced Industrial Science and Technology, Japan

    5 publications · 473 citations

    5

    h-index

  5. MM
    Maurice M. Rapport

    Columbia University, United States

    5 publications · 217 citations

    5

    h-index

1–5 of 1.4K

Venues

  1. Journal of Lipid Research

    JLR · 23 publications · 2.4K citations

    20

    h-index

  2. Lipids

    36 publications · 1.3K citations

    20

    h-index

  3. Journal of the American Oil Chemists Society

    JAOCS · 10 publications · 1.3K citations

    10

    h-index

  4. 9

    h-index

  5. Journal of Bacteriology

    JB · 9 publications · 539 citations

    9

    h-index

1–5