Compositional Variability

Compositional Variability is a scientific construct that denotes the natural differences in the chemical and nutritional makeup of feed materials due to genetic, environmental, or agronomic factors, distinguishing it from inherent contamination or adulteration.

716

Publications

40.6K

Citations

2.7K

Authors

1.1K

Institutions

Publications per year

2017–2026

159

Authors

2.7K

  1. PR
    P. R. Couchman

    Rutgers, The State University of New Jersey, United States

    8 publications · 810 citations

    8

    h-index

  2. AR
    Anton R. Chakhmouradian

    University of Manitoba, Canada

    8 publications · 566 citations

    8

    h-index

  3. GB
    Giorgio Bernardi

    Institut Jacques Monod, France

    7 publications · 403 citations

    7

    h-index

  4. GG
    George G. Harrigan

    Monsanto (United States), United States

    6 publications · 216 citations

    6

    h-index

  5. RH
    Roger H. Mitchell

    Lakehead University, Canada

    5 publications · 200 citations

    5

    h-index

1–5 of 2.7K

Venues

  1. Mineralogical Magazine

    26 publications · 1.1K citations

    22

    h-index

  2. American Mineralogist

    20 publications · 2.9K citations

    19

    h-index

  3. The Canadian Mineralogist

    16 publications · 567 citations

    15

    h-index

  4. Journal of Geophysical Research Atmospheres

    JGR · 15 publications · 1.4K citations

    15

    h-index

  5. Journal of Agricultural and Food Chemistry

    12 publications · 815 citations

    12

    h-index

1–5