Concepedia

Cluster Ripening

Cluster Ripening is a physiological model that describes the asynchronous and spatially coordinated maturation process of individual fruits within a grape cluster, distinguishing it from uniform ripening models by accounting for intra-cluster variability in sugar accumulation, acidity, and phenolic development.

43

Publications

1.9K

Citations

158

Authors

54

Institutions

Publications per year

2017–2026

9

Parents

Publications

43

Effects of Water Stress at Different Growth Stages on Greenhouse Tomato Yield and Quality

Molla Md. Nuruddin, Chandra A. Madramootoo, Georges T. Dodds · HortScience · 2003 · 187 citations · Full text

, , +17

Influence of Cluster Exposure to the Sun on the Composition of Thompson Seedless Fruit

W. M. Kliewer, L. A. Líder · American Journal of Enology and Viticulture · 1968 · 134 citations

, , +17

Table grapes suffer water loss, stem browning during cooling delays

Carlos H. Crisosto, Joe Smilanick, Nick Dokoozlian · California Agriculture · 2001 · 105 citations · Full text

, , +13

Timing of ripening initiation in grape berries and its relationship to seed content and pericarp auxin levels

Satyanarayana Gouthu, Laurent Deluc · BMC Plant Biology · 2015 · 94 citations · Full text

, , +17

Oxygen-induced morphological changes of Ag nanoclusters supported on TiO2(110)

X. Lai, Todd P. St. Clair, D. Wayne Goodman · Faraday Discussions · 1999 · 82 citations

, , +16

1–5 of 43

Authors

158

  1. SG
    Satyanarayana Gouthu

    Oregon State University, United States

    3 publications · 201 citations

    3

    h-index

  2. DM
    Daniel Molitor

    Luxembourg Institute of Science and Technology, Luxembourg

    3 publications · 137 citations

    3

    h-index

  3. LD
    Laurent Deluc

    Oregon State University, United States

    3 publications · 201 citations

    3

    h-index

  4. DC
    David C. Ferree

    The Ohio State University, United States

    2 publications · 39 citations

    2

    h-index

  5. ND
    Nick Dokoozlian

    Ernest Gallo Clinic and Research Center, United States

    2 publications · 173 citations

    2

    h-index

1–5 of 158

Institutions

54

  1. University of California, Davis

    Davis, United States

    5 h-index

    7 publications

    631 citations

  2. Oregon State University

    Corvallis, United States

    3 h-index

    13 publications

    795 citations

  3. Agricultural Research Organization

    Rishon LeZiyyon, Israel

    2 h-index

    9 publications

    150 citations

  4. Dead Sea and Arava Science Center

    Jerusalem, Israel

    2 h-index

    9 publications

    150 citations

  5. BOKU University

    Vienna, Austria

    2 h-index

    2 publications

    69 citations

  6. Northwest A&F University

    Yangling, China

    2 h-index

    12 publications

    280 citations

  7. Michigan State University

    East Lansing, United States

    2 h-index

    4 publications

    146 citations

  8. Luxembourg Institute of Science and Technology

    Belvaux, Luxembourg

    1 h-index

    4 publications

    264 citations

1–8 of 54

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 5 publications · 320 citations

    5

    h-index

  2. Scientia Horticulturae

    5 publications · 171 citations

    5

    h-index

  3. Acta Horticulturae

    3 publications · 83 citations

    3

    h-index

  4. Journal of Experimental Botany

    JXB · 2 publications · 123 citations

    2

    h-index

  5. Food Research International

    2 publications · 65 citations

    2

    h-index

1–5