Concepedia

Closed Processing Systems

Closed Processing Systems is a contamination control methodology characterized by the complete physical isolation of the processing environment from external contaminants through sealed enclosures and restricted access points to prevent microbial and particulate ingress.

8

Publications

311

Citations

21

Authors

13

Institutions

Publications per year

2017–2026

0

Parents

Publications

8

Microbial Evaluation of the Biotransfer Potential from Surfaces with Bacillus Biofilms after Rinsing and Cleaning Procedures in Closed Food-Processing Systems

Gun Wirtanen, Ulrika Husmark, Tiina Mattila‐Sandholm · Journal of Food Protection · 1996 · 116 citations

, , +17

Mechanical properties of amorphous alloy compacts prepared by a closed processing system

Yoshihito Kawamura, A. Inoue, T. Masumoto · Scripta Metallurgica et Materialia · 1993 · 56 citations

, , +13

Property changes in thermo-hydro-mechanical processing

Parviz Navi, A. Pizzi · Holzforschung · 2015 · 44 citations · Full text

, , +15

Hygienic design of closed equipment for the processing of liquid food

Trends in Food Science & Technology · 1993 · 31 citations

, , +15

An investigation of Hebbian phase sequences as assembly graphs

Daniel Almeida Filho, Vítor Lopes‐dos‐Santos, Nivaldo A. P. de Vasconcelos et al. · Frontiers in Neural Circuits · 2014 · 23 citations · Full text

, , +15

1–5 of 8

Authors

21

  1. AP
    A. Pizzi

    Université de Lorraine, France

    1 publications · 44 citations

    1

    h-index

  2. SR
    Sidarta Ribeiro

    Universidade Federal do Rio Grande do Norte, Brazil

    1 publications · 23 citations

    1

    h-index

  3. DA
    Daniel Almeida Filho

    University of California, Los Angeles, United States

    1 publications · 23 citations

    1

    h-index

  4. TM
    Tiina Mattila‐Sandholm

    VTT Technical Research Centre of Finland, Finland

    1 publications · 116 citations

    1

    h-index

  5. JM
    J. Michael Harrison

    Stanford University, United States

    1 publications · 11 citations

    1

    h-index

1–5 of 21

Institutions

13

  1. King Abdulaziz University

    Jeddah, Saudi Arabia

    1 h-index

    2 publications

    88 citations

  2. Swedish Institute

    Stockholm, Sweden

    1 h-index

    1 publications

    116 citations

  3. Université de Lorraine

    Nancy, France

    1 h-index

    2 publications

    88 citations

  4. Universidade Federal da Bahia

    Salvador, Brazil

    1 h-index

    1 publications

    23 citations

  5. Tohoku University

    Sendai, Japan

    1 h-index

    3 publications

    168 citations

  6. Universidade Federal do Rio Grande do Norte

    Natal, Brazil

    1 h-index

    4 publications

    92 citations

  7. University of California San Diego

    San Diego, United States

    1 h-index

    1 publications

    11 citations

  8. Stanford University

    Stanford, United States

    1 h-index

    1 publications

    11 citations

1–8 of 13

Venues

  1. Mathematics of Operations Research

    1 publications · 11 citations

    1

    h-index

  2. Applied Microbiology and Biotechnology

    1 publications · 16 citations

    1

    h-index

  3. Holzforschung

    1 publications · 44 citations

    1

    h-index

  4. Trends in Food Science & Technology

    1 publications · 31 citations

    1

    h-index

  5. Journal of Food Protection

    1 publications · 116 citations

    1

    h-index

1–5