Cereal Associations

Cereal Associations is a botanical framework that identifies and analyzes specific symbiotic relationships between cereal crops and companion plants to enhance agroecological resilience and productivity through complementary resource use and pest suppression.

12

Publications

1.1K

Citations

38

Authors

18

Institutions

Publications per year

2017–2026

3

Authors

38

  1. NH
    Norton Holschuh

    General Mills (United States), United States

    1 publications · 20 citations

    1

    h-index

  2. MC
    Manuela Costa

    University of Florence, Italy

    1 publications · 55 citations

    1

    h-index

  3. RL
    Richard L. Adams

    Willow Wood (United States), United States

    1 publications · 18 citations

    1

    h-index

  4. DT
    Douglas Thompson

    Northeastern University, United States

    1 publications · 20 citations

    1

    h-index

  5. KZ
    Kehui Zhan

    Henan Agricultural University, China

    1 publications · 13 citations

    1

    h-index

1–5 of 38

Venues

  1. Science

    4 publications · 914 citations

    4

    h-index

  2. 2

    h-index

  3. Nutrients

    1 publications · 55 citations

    1

    h-index

  4. Bulletin of Entomological Research

    1 publications · 34 citations

    1

    h-index

  5. Agronomy Journal

    1 publications · 14 citations

    1

    h-index

1–5