Carnivory Adaptation

Carnivory Adaptation is a biological adaptation characterized by morphological, physiological, or behavioral traits that enable mammals to acquire, process, and derive nutrients from a diet primarily composed of animal tissue.

37

Publications

2.6K

Citations

136

Authors

90

Institutions

Publications per year

2017–2026

6

Authors

136

  1. JL
    John L. Gittleman

    University of Tennessee at Knoxville, United States

    3 publications · 307 citations

    3

    h-index

  2. TR
    Tanya Renner

    University of California, Berkeley, United States

    2 publications · 84 citations

    2

    h-index

  3. MT
    Martin Thum

    2 publications · 98 citations

    2

    h-index

  4. CD
    Chelsea D. Specht

    University of California, Berkeley, United States

    2 publications · 84 citations

    2

    h-index

  5. LA
    Lubomı́r Adamec

    Czech Academy of Sciences, Institute of Botany, Czechia

    2 publications · 91 citations

    2

    h-index

1–5 of 136

Venues

  1. Trends in Ecology & Evolution

    TREE · 3 publications · 294 citations

    3

    h-index

  2. Biological Conservation

    2 publications · 165 citations

    2

    h-index

  3. Molecular Biology and Evolution

    MBE · 2 publications · 118 citations

    2

    h-index

  4. Oecologia

    2 publications · 98 citations

    2

    h-index

  5. Journal of Morphology

    2 publications · 43 citations

    2

    h-index

1–5