Cariogenic Beverages

Cariogenic Beverages is a category of consumable liquids characterized by high fermentable carbohydrate content, particularly sugars, that promote dental caries through acid production by oral microbiota.

72

Publications

3.2K

Citations

224

Authors

85

Institutions

Publications per year

2017–2026

8

Authors

224

  1. RA
    Rodrigo A. Giacaman

    University of Talca, Chile

    3 publications · 118 citations

    3

    h-index

  2. AI
    Amid I. Ismaïl

    University of Michigan, United States

    2 publications · 217 citations

    2

    h-index

  3. JH
    John Haldi

    Emory University, United States

    2 publications · 58 citations

    2

    h-index

  4. WW
    Winfrey Wynn

    Emory University, United States

    2 publications · 58 citations

    2

    h-index

  5. AS
    Aubrey Sheiham

    University College London, United Kingdom

    2 publications · 85 citations

    2

    h-index

1–5 of 224

Venues

  1. PubMed

    Repository · 17 publications · 598 citations

    15

    h-index

  2. Caries Research

    9 publications · 677 citations

    9

    h-index

  3. The Journal of the American Dental Association

    JADA · 6 publications · 440 citations

    6

    h-index

  4. Archives of Oral Biology

    5 publications · 160 citations

    5

    h-index

  5. 3

    h-index

1–5