Cariogenic Beverages
Cariogenic Beverages is a category of consumable liquids characterized by high fermentable carbohydrate content, particularly sugars, that promote dental caries through acid production by oral microbiota.
72
Publications
3.2K
Citations
224
Authors
85
Institutions
Publications per year
2017–2026
8
Parents
72
Anticaries Effects of Polyphenolic Compounds from Japanese Green Tea
Shigeo Otake, M Makimura, Tatsuya Kuroki et al. · Caries Research · 2009 · 284 citations
Effect of Milk on Cariogenesis
W.H. Bowen, S.K. Pearson · Caries Research · 2009 · 139 citations
Dentistry, Nutrition, Oral Biology +17
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University of Michigan
Ann Arbor, United States
3 h-index
5 publications
509 citations
University of Talca
Talca, Chile
3 h-index
9 publications
434 citations
University College London
London, United Kingdom
2 h-index
2 publications
85 citations

University of Rochester
Rochester, United States
2 h-index
2 publications
326 citations

Justus-Liebig-Universität Gießen
Giessen, Germany
2 h-index
4 publications
157 citations
Emory University
Atlanta, United States
2 h-index
6 publications
192 citations
Sam Ratulangi University
Manado, Indonesia
2 h-index
4 publications
233 citations
Columbia University
New York, United States
1 h-index
1 publications
21 citations
1–8 of 85
Repository · 17 publications · 598 citations
15
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9 publications · 677 citations
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JADA · 6 publications · 440 citations
6
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5 publications · 160 citations
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JISPPD · 3 publications · 45 citations
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