Carbohydrate Isomerization

Carbohydrate Isomerization is a chemical process in carbohydrate chemistry whereby a monosaccharide is transformed into another isomer through the rearrangement of its functional groups, typically via an enzyme-catalyzed shift of a carbonyl group or alteration of stereochemistry at a chiral center, distinguishing it from other carbohydrate modifications by preserving the molecular formula while altering the structural or spatial configuration.

73

Publications

4.7K

Citations

296

Authors

102

Institutions

Publications per year

2017–2026

24

Authors

296

  1. RY
    Ruijin Yang

    Jiangnan University, China

    4 publications · 141 citations

    4

    h-index

  2. ME
    Mark E. Davis

    California Institute of Technology, United States

    4 publications · 1.5K citations

    4

    h-index

  3. MO
    Marat Orazov

    California Institute of Technology, United States

    3 publications · 509 citations

    3

    h-index

  4. CH
    Changwei Hu

    Sichuan University, China

    3 publications · 289 citations

    3

    h-index

  5. CP
    Christian Pedersen

    University of Copenhagen, Denmark

    3 publications · 46 citations

    3

    h-index

1–5 of 296