Carbohydrate Functionality

Carbohydrate Functionality is a scientific construct that refers to the characteristic physical, chemical, and physiological behaviors exhibited by carbohydrates in food systems, distinguishing them by their roles in texture, stability, moisture control, and nutritional impact.

104

Publications

6K

Citations

424

Authors

177

Institutions

Publications per year

2017–2026

17

Authors

424

  1. SB
    Steven B. Oppenheimer

    California State University, Northridge, United States

    2 publications · 48 citations

    2

    h-index

  2. DM
    Donald M. Crothers

    Yale University, United States

    2 publications · 148 citations

    2

    h-index

  3. CB
    Cyrille Boyer

    UNSW Sydney, Australia

    2 publications · 155 citations

    2

    h-index

  4. SJ
    Samuel J. Danishefsky

    Columbia University, United States

    2 publications · 148 citations

    2

    h-index

  5. MI
    Mai Ito

    Tottori University, Japan

    1 publications · 14 citations

    1

    h-index

1–5 of 424

Venues

  1. Carbohydrate Polymers

    3 publications · 74 citations

    3

    h-index

  2. Trends in Food Science & Technology

    3 publications · 521 citations

    3

    h-index

  3. PubMed

    Repository · 2 publications · 65 citations

    2

    h-index

  4. Glycobiology

    2 publications · 45 citations

    2

    h-index

  5. Carbohydrate Research

    2 publications · 40 citations

    2

    h-index

1–5