Carbohydrate Functionality
Carbohydrate Functionality is a scientific construct that refers to the characteristic physical, chemical, and physiological behaviors exhibited by carbohydrates in food systems, distinguishing them by their roles in texture, stability, moisture control, and nutritional impact.
104
Publications
6K
Citations
424
Authors
177
Institutions
Publications per year
2017–2026
17
Parents
104
1–5 of 104
424
California State University, Northridge, United States
2 publications · 48 citations
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1–5 of 424
177

University of Warwick
Coventry, United Kingdom
3 h-index
12 publications
816 citations

Monash University
Melbourne, Australia
3 h-index
6 publications
402 citations

UNSW Sydney
Sydney, Australia
3 h-index
13 publications
741 citations
Yale University
New Haven, United States
2 h-index
7 publications
558 citations
ARC Centre of Excellence in Advanced Molecular Imaging
Clayton, Australia
2 h-index
5 publications
351 citations
Rutgers, The State University of New Jersey
New Brunswick, United States
2 h-index
2 publications
131 citations

Johns Hopkins University
Baltimore, United States
2 h-index
4 publications
237 citations
Wageningen University & Research
Wageningen, The Netherlands
2 h-index
3 publications
499 citations
1–8 of 177
3 publications · 74 citations
3
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3 publications · 521 citations
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Repository · 2 publications · 65 citations
2
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2 publications · 45 citations
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2 publications · 40 citations
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