Carbohydrate Anomerization
Carbohydrate Anomerization is a chemical process in carbohydrate chemistry whereby the anomeric form of a monosaccharide is interconverted between its α and β configurations through ring-opening and re-closing at the anomeric carbon.
179
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7K
Citations
527
Authors
198
Institutions
Publications per year
2017–2026
16
Variants
Anomerization
Parents
179
Identification of carbohydrate anomers using ion mobility–mass spectrometry
Johanna Hofmann, Heung Sik Hahm, Peter H. Seeberger et al. · Nature · 2015 · 358 citations · Full text
Pharmacy, Biochemistry, Chemistry +14
Carbohydrate analyses with high-performance anion-exchange chromatography
Y.C Lee · Journal of Chromatography A · 1996 · 244 citations · Full text
Pharmacy, Biochemistry, Chemistry +17
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527
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Instituto de Productos Naturales y Agrobiología, Spain
5 publications · 93 citations
5
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Instituto de Productos Naturales y Agrobiología, Spain
4 publications · 86 citations
4
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4
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1–5 of 527
198

Centre National de la Recherche Scientifique
Paris, France
9 h-index
35 publications
1.4K citations
Instituto de Productos Naturales y Agrobiología
San Cristóbal de La Laguna, Spain
8 h-index
29 publications
554 citations

University of Birmingham
Birmingham, United Kingdom
5 h-index
10 publications
286 citations
Université Paris-Saclay
Gif-sur-Yvette, France
3 h-index
8 publications
154 citations
University of Zurich
Zurich, Switzerland
3 h-index
7 publications
198 citations
Consejo Superior de Investigaciones Científicas
Madrid, Spain
3 h-index
11 publications
167 citations
Academia Sinica
Taipei, Taiwan
3 h-index
17 publications
666 citations

Hokkaido University
Sapporo, Japan
3 h-index
12 publications
273 citations
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34 publications · 1.2K citations
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29 publications · 1.1K citations
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JOC · 6 publications · 131 citations
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5 publications · 216 citations
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5 publications · 276 citations
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