Concepedia

Michael Ginz

MG

4

Publications

369

Citations

4

H-Index

2000

Active since

Affiliations

Technische Universität Braunschweig(Current)

Michael Ginz is an author at Technische Universität Braunschweig specializing in food chemistry, pharmacology, and medicine.

Top concepts

Publications per year

2000–2001

4

Publications

4

Formation of aliphatic acids by carbohydrate degradation during roasting of coffee

Michael Ginz, Hartmut H. Balzer, Allan G. W. Bradbury et al. · European Food Research and Technology · 2000 · 183 citations

, , +6

Identification of Proline-Based Diketopiperazines in Roasted Coffee

Michael Ginz, Ulrich H. Engelhardt · Journal of Agricultural and Food Chemistry · 2000 · 120 citations

Identification of new diketopiperazines in roasted coffee

Michael Ginz, Ulrich H. Engelhardt · European Food Research and Technology · 2001 · 53 citations

, , +5

Analysis of bitter fractions of roasted coffee by LC-ESI-MS - new chlorogenic acid derivatives.

Michael Ginz, Ulrich H. Engelhardt · 2001 · 13 citations

, , +2

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