Cap Closure Systems
Cap Closure Systems is a methodological framework in oenology that specifies the design and functional characteristics of sealing mechanisms used during secondary fermentation to regulate gas exchange and prevent contamination while maintaining controlled microbial activity.
9
Publications
489
Citations
30
Authors
11
Institutions
Publications per year
2017–2026
0
Parents
9
Peter Godden, I. Leigh Francis, John K. Field et al. · Australian Journal of Grape and Wine Research · 2001 · 140 citations
Agriculture, Enology, Food Science +17
New Entrant and Closure Provisions: How do they Distort?
A. Denny Ellerman · The Energy Journal · 2008 · 71 citations
1–5 of 9
30
United States Department of Veterans Affairs, United States
2 publications · 60 citations
2
h-index
1
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1
h-index
1
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1
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1–5 of 30
11
United States Department of Veterans Affairs
Washington, United States
1 h-index
2 publications
76 citations
Albert Einstein College of Medicine
Bronx, United States
1 h-index
3 publications
96 citations

Abilene Christian University
Abilene, United States
1 h-index
2 publications
114 citations

Centers for Disease Control and Prevention
Atlanta, United States
1 h-index
4 publications
208 citations
Australian Wine Research Institute
Adelaide, Australia
1 h-index
7 publications
980 citations

Université Paris 1 Panthéon-Sorbonne
Paris, France
1 h-index
1 publications
71 citations

Commonwealth Scientific and Industrial Research Organisation
Canberra, Australia
1 h-index
1 publications
140 citations
Boston University
Boston, United States
1 h-index
5 publications
280 citations
1–8 of 11
2 publications · 88 citations
2
h-index
2 publications · 60 citations
2
h-index
1 publications · 71 citations
1
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1 publications · 140 citations
1
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AEM · 1 publications · 57 citations
1
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1–5