Cap Closure Systems

Cap Closure Systems is a methodological framework in oenology that specifies the design and functional characteristics of sealing mechanisms used during secondary fermentation to regulate gas exchange and prevent contamination while maintaining controlled microbial activity.

9

Publications

489

Citations

30

Authors

11

Institutions

Publications per year

2017–2026

0

Authors

30

  1. SM
    S M Finegold

    United States Department of Veterans Affairs, United States

    2 publications · 60 citations

    2

    h-index

  2. IL
    I. Leigh Francis

    Australian Wine Research Institute, Australia

    1 publications · 140 citations

    1

    h-index

  3. FS
    Frank S. Rhame

    University of Minnesota, United States

    1 publications · 52 citations

    1

    h-index

  4. DK
    Daniel K. Brannan

    University of New Mexico, United States

    1 publications · 57 citations

    1

    h-index

  5. IC
    Ian Cook

    Albert Einstein College of Medicine, United States

    1 publications · 32 citations

    1

    h-index

1–5 of 30

Venues

  1. Biochemistry

    2 publications · 88 citations

    2

    h-index

  2. Applied Microbiology

    2 publications · 60 citations

    2

    h-index

  3. The Energy Journal

    1 publications · 71 citations

    1

    h-index

  4. Australian Journal of Grape and Wine Research

    1 publications · 140 citations

    1

    h-index

  5. Applied and Environmental Microbiology

    AEM · 1 publications · 57 citations

    1

    h-index

1–5