Calorimetric Titration

Calorimetric Titration is a scientific method that belongs to the class of calorimetric techniques, distinguished by its measurement of heat changes during the stepwise addition of a titrant to a solution in order to quantitatively characterize thermodynamic parameters of chemical or biochemical interactions.

887

Publications

40.3K

Citations

2.3K

Authors

625

Institutions

Publications per year

2017–2026

32

Authors

2.3K

  1. RM
    Reed M. Izatt

    Brigham Young University, United States

    23 publications · 2.1K citations

    19

    h-index

  2. GS
    Gopinatha Suresh Kumar

    Indian Institute of Chemical Biology, India

    19 publications · 1K citations

    16

    h-index

  3. GC
    Giuseppina Castronuovo

    University of Naples Federico II, Italy

    14 publications · 357 citations

    13

    h-index

  4. SI
    Shin‐ichi Ishiguro

    Kyushu University, Japan

    14 publications · 379 citations

    12

    h-index

  5. YL
    Yu Liu

    Nankai University, China

    14 publications · 1K citations

    12

    h-index

1–5 of 2.3K

Venues

  1. Biochemistry

    52 publications · 2.5K citations

    29

    h-index

  2. Thermochimica Acta

    TA · 64 publications · 2.4K citations

    26

    h-index

  3. Journal of the American Chemical Society

    JACS · 30 publications · 3.7K citations

    23

    h-index

  4. Journal of Biological Chemistry

    JBC · 24 publications · 1.9K citations

    18

    h-index

  5. The Journal of Physical Chemistry

    20 publications · 1.2K citations

    18

    h-index

1–5