Cake Compression

Cake Compression is a methodological contribution within the study of cake structure that specifically refers to the process of reducing the volume or porosity of a cake matrix through applied mechanical or environmental stress, thereby altering its structural integrity and density.

48

Publications

1.8K

Citations

122

Authors

51

Institutions

Publications per year

2017–2026

2

Authors

122

  1. KH
    Kuo‐Jen Hwang

    Tamkang University, Taiwan

    6 publications · 207 citations

    6

    h-index

  2. WL
    Weiming Lü

    Harbin Institute of Technology, China

    5 publications · 164 citations

    5

    h-index

  3. FM
    Frank M. Tiller

    University of Houston, United States

    3 publications · 191 citations

    3

    h-index

  4. JD
    John D. Barr

    Pennsylvania State University, United States

    2 publications · 38 citations

    2

    h-index

  5. LR
    Lee R. White

    The University of Melbourne, Australia

    2 publications · 38 citations

    2

    h-index

1–5 of 122

Venues

  1. AIChE Journal

    6 publications · 269 citations

    6

    h-index

  2. Chemical Engineering Science

    4 publications · 278 citations

    4

    h-index

  3. Separation Science and Technology

    4 publications · 187 citations

    4

    h-index

  4. Journal of Colloid and Interface Science

    3 publications · 140 citations

    3

    h-index

  5. Filtration & Separation

    3 publications · 100 citations

    3

    h-index

1–5