Cake Compression
Cake Compression is a methodological contribution within the study of cake structure that specifically refers to the process of reducing the volume or porosity of a cake matrix through applied mechanical or environmental stress, thereby altering its structural integrity and density.
48
Publications
1.8K
Citations
122
Authors
51
Institutions
Publications per year
2017–2026
2
Parents
48
Shimon Even, Ami Paz · Discrete Applied Mathematics · 1984 · 145 citations
Cake formation in 2‐D cross‐flow filtration
Wel‐Ming Lu, Kuo‐Jen Hwang · AIChE Journal · 1995 · 80 citations
Engineering, Chemical Engineering, Computational Fluid Dynamics +12
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51

National Taiwan University
Taipei, Taiwan
5 h-index
9 publications
316 citations
University of Houston
Houston, United States
4 h-index
7 publications
494 citations

Tamkang University
Taipei, Taiwan
4 h-index
6 publications
103 citations
Karlsruhe Institute of Technology
Karlsruhe, Germany
3 h-index
6 publications
171 citations
Aalborg University
Aalborg, Denmark
3 h-index
7 publications
135 citations

University of Massachusetts Amherst
Amherst Center, United States
3 h-index
6 publications
242 citations
Carnegie Mellon University
Pittsburgh, United States
2 h-index
4 publications
76 citations
National University of Singapore
Singapore, Singapore
2 h-index
7 publications
245 citations
1–8 of 51
6 publications · 269 citations
6
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4 publications · 278 citations
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4 publications · 187 citations
4
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3 publications · 140 citations
3
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3 publications · 100 citations
3
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