Bruising

Bruising is a postharvest physiological disorder characterized by internal tissue damage resulting from mechanical stress, distinguished from other forms of physical injury by its typically non-penetrative nature and manifestation as discolored, softened regions within the commodity.

650

Publications

28.5K

Citations

2.2K

Authors

786

Institutions

Publications per year

2017–2026

126

Authors

2.2K

  1. AK
    Alison Kemp

    Cardiff University, United Kingdom

    10 publications · 449 citations

    10

    h-index

  2. SM
    Sabine Maguire

    Cardiff University, United Kingdom

    8 publications · 420 citations

    8

    h-index

  3. MC
    Mary Clyde Pierce

    University of Louisville, United States

    6 publications · 636 citations

    6

    h-index

  4. CL
    Changying Li

    University of Georgia, United States

    6 publications · 390 citations

    6

    h-index

  5. FT
    Fumiomi Takeda

    Appalachian Fruit Research Laboratory, United States

    6 publications · 250 citations

    6

    h-index

1–5 of 2.2K

Venues

  1. PubMed

    Repository · 33 publications · 790 citations

    17

    h-index

  2. Postharvest Biology and Technology

    16 publications · 1.1K citations

    15

    h-index

  3. PEDIATRICS

    13 publications · 1K citations

    13

    h-index

  4. Transactions of the ASAE

    13 publications · 559 citations

    13

    h-index

  5. Archives of Disease in Childhood

    ADC · 14 publications · 763 citations

    12

    h-index

1–5