Berry Shape Development

Berry Shape Development is a biological process within fruit development that specifically governs the morphological formation and structural differentiation of the berry's three-dimensional form during its growth and maturation.

14

Publications

392

Citations

54

Authors

23

Institutions

Publications per year

2017–2026

4

Authors

54

  1. JD
    J. D. Gray

    King's College Hospital, United Kingdom

    1 publications · 32 citations

    1

    h-index

  2. HA
    H. A. Kassem

    King Saud University, Saudi Arabia

    1 publications · 11 citations

    1

    h-index

  3. RS
    Rashid S. Al-Obeed

    King Saud University, Saudi Arabia

    1 publications · 11 citations

    1

    h-index

  4. TK
    Tatiána Kaplunov

    Agricultural Research Organization, Israel

    1 publications · 20 citations

    1

    h-index

  5. SN
    Shoichi Nakagawa

    Osaka Prefecture University, Japan

    1 publications · 12 citations

    1

    h-index

1–5 of 54

Venues

  1. 2

    h-index

  2. Australian Journal of Grape and Wine Research

    2 publications · 138 citations

    2

    h-index

  3. DOAJ (DOAJ: Directory of Open Access Journals)

    Repository · 1 publications · 12 citations

    1

    h-index

  4. Canadian Journal of Plant Science

    CJPS · 1 publications · 42 citations

    1

    h-index

  5. American Journal of Enology and Viticulture

    AJEV · 1 publications · 12 citations

    1

    h-index

1–5