Batch Recipe Management

Batch Recipe Management is a systematic framework within batch process systems that specifies and controls the sequence of procedures, materials, and parameters required to produce a defined quantity of product according to predefined formulations and operational constraints.

30

Publications

994

Citations

80

Authors

37

Institutions

Publications per year

2017–2026

2

Authors

80

  1. CJ
    Charlotta Johnsson

    Lund University, Sweden

    3 publications · 107 citations

    3

    h-index

  2. MT
    Michael Tittus

    Chalmers University of Technology, Sweden

    2 publications · 46 citations

    2

    h-index

  3. AE
    Antonio Espuña

    Universitat Politècnica de Catalunya, Spain

    2 publications · 46 citations

    2

    h-index

  4. RS
    Rajagopalan Srinivasan

    National University of Singapore, Singapore

    2 publications · 88 citations

    2

    h-index

  5. KE
    Karl Erik Årzén

    Lund University, Sweden

    2 publications · 88 citations

    2

    h-index

1–5 of 80

Venues

  1. Computers & Chemical Engineering

    10 publications · 326 citations

    10

    h-index

  2. 2

    h-index

  3. Omega

    2 publications · 99 citations

    2

    h-index

  4. International Journal of Production Economics

    1 publications · 22 citations

    1

    h-index

  5. Journal of Food Engineering

    1 publications · 11 citations

    1

    h-index

1–5