Barley Domestication

Barley Domestication is a historical biological process representing the genetic and morphological transformation of wild barley (Hordeum spontaneum) into cultivated barley (Hordeum vulgare) through human-mediated selection for traits such as non-shattering ears, increased grain size, and uniform germination.

99

Publications

11K

Citations

460

Authors

211

Institutions

Publications per year

2017–2026

33

Authors

460

  1. RW
    Robbie Waugh

    James Hutton Institute, United Kingdom

    7 publications · 994 citations

    7

    h-index

  2. TK
    Takao Komatsuda

    Institute of Agrobiological Sciences, Japan

    7 publications · 988 citations

    7

    h-index

  3. NS
    Nils Stein

    Leibniz-Institut für Pflanzengenetik und Kulturpflanzenforschung (IPK), Germany

    6 publications · 1.4K citations

    7

    h-index

  4. TM
    Takashi Matsumoto

    Institute of Agrobiological Sciences, Japan

    6 publications · 1.2K citations

    6

    h-index

  5. BK
    Benjamin Kilian

    Leibniz-Institut für Pflanzengenetik und Kulturpflanzenforschung (IPK), Germany

    5 publications · 487 citations

    6

    h-index

1–5 of 460

Venues

  1. Genome

    6 publications · 256 citations

    6

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  2. Proceedings of the National Academy of Sciences

    PNAS · 6 publications · 1.6K citations

    6

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  3. Frontiers in Plant Science

    3 publications · 165 citations

    5

    h-index

  4. The Plant Journal

    4 publications · 118 citations

    5

    h-index

  5. Theoretical and Applied Genetics

    4 publications · 235 citations

    4

    h-index

1–5