Bacterial Polymorphism

Bacterial Polymorphism is a phenomenon in microbiology wherein a single bacterial species exhibits multiple distinct morphological forms under the same environmental conditions, differing from other bacterial morphologies by reflecting intrinsic variability rather than taxonomic diversity.

70

Publications

5.2K

Citations

333

Authors

154

Institutions

Publications per year

2017–2026

4

Authors

333

  1. AM
    Andrew M. Riley

    University of Bath, United Kingdom

    2 publications · 57 citations

    2

    h-index

  2. SA
    Steven A. Frank

    University of California, Irvine, United States

    2 publications · 149 citations

    2

    h-index

  3. KJ
    K.-B. Joung

    Agriculture and Agri-Food Canada, Canada

    2 publications · 55 citations

    2

    h-index

  4. JC
    J. C. Côté

    Agriculture and Agri-Food Canada, Canada

    2 publications · 55 citations

    2

    h-index

  5. SA
    Siv Ahrné

    Lund University, Sweden

    1 publications · 30 citations

    1

    h-index

1–5 of 333

Venues

  1. Applied and Environmental Microbiology

    AEM · 4 publications · 321 citations

    4

    h-index

  2. Journal of Bacteriology

    JB · 4 publications · 360 citations

    4

    h-index

  3. PubMed

    Repository · 4 publications · 46 citations

    4

    h-index

  4. Genetics

    3 publications · 416 citations

    3

    h-index

  5. Journal of Microbiological Methods

    2 publications · 48 citations

    2

    h-index

1–5