Azeotropy
Azeotropy is a thermodynamic phenomenon in which a liquid mixture exhibits a constant boiling point and vapor composition identical to the liquid composition at equilibrium, thereby preventing complete separation by simple distillation.
256
Publications
11.2K
Citations
597
Authors
197
Institutions
Publications per year
2017–2026
46
Variants
Azeotropic Phenomenon
256
Journal review. Azeotropic distillation
Soemantri Widagdo, Warren D. Seider · AIChE Journal · 1996 · 351 citations
Application of the pervaporation process to separate azeotropic mixtures
P. Aptel, N. Challard, J. Cuny et al. · Journal of Membrane Science · 1976 · 255 citations
Veerle Van Hoof, Liesbet Van den Abeele, Anita Buekenhoudt et al. · Separation and Purification Technology · 2003 · 206 citations
1–5 of 256
597
University of Massachusetts Amherst, United States
14 publications · 1.2K citations
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10
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9
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1–5 of 597
197
Ben-Gurion University of the Negev
Beersheba, Israel
12 h-index
34 publications
706 citations
Qingdao University of Science and Technology
Qingdao, China
12 h-index
56 publications
4.7K citations
Shandong University of Science and Technology
Qingdao, China
11 h-index
42 publications
1.4K citations
Universitat de València
Valencia, Spain
10 h-index
45 publications
1.2K citations

University of Massachusetts Amherst
Amherst Center, United States
9 h-index
20 publications
1.3K citations
Changzhou University
Changzhou, China
8 h-index
43 publications
1.9K citations

Lehigh University
Bethlehem, United States
8 h-index
8 publications
703 citations

University of Amsterdam
Amsterdam, The Netherlands
7 h-index
21 publications
399 citations
1–8 of 197
36 publications · 1.7K citations
22
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18 publications · 726 citations
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18 publications · 1.3K citations
17
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18 publications · 560 citations
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18 publications · 588 citations
14
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