Azeotropy

Azeotropy is a thermodynamic phenomenon in which a liquid mixture exhibits a constant boiling point and vapor composition identical to the liquid composition at equilibrium, thereby preventing complete separation by simple distillation.

256

Publications

11.2K

Citations

597

Authors

197

Institutions

Publications per year

2017–2026

46

Authors

597

  1. MF
    Michael F. Doherty

    University of Massachusetts Amherst, United States

    14 publications · 1.2K citations

    14

    h-index

  2. JW
    Jaime Wisniak

    Ben-Gurion University of the Negev, Israel

    12 publications · 243 citations

    12

    h-index

  3. JG
    Jun Gao

    Shandong University of Science and Technology, China

    10 publications · 379 citations

    10

    h-index

  4. YW
    Yinglong Wang

    Qingdao University of Science and Technology, China

    10 publications · 278 citations

    10

    h-index

  5. MM
    Manfred Morari

    ETH Zurich, Switzerland

    9 publications · 701 citations

    9

    h-index

1–5 of 597

Venues

  1. Industrial & Engineering Chemistry Research

    36 publications · 1.7K citations

    22

    h-index

  2. Chemical Engineering Science

    18 publications · 726 citations

    17

    h-index

  3. AIChE Journal

    18 publications · 1.3K citations

    17

    h-index

  4. Fluid Phase Equilibria

    18 publications · 560 citations

    15

    h-index

  5. Computers & Chemical Engineering

    18 publications · 588 citations

    14

    h-index

1–5