Concepedia

Aromatic Seeds

Aromatic Seeds is a botanical construct referring to seeds that belong to the class of flavoring plants and are distinguished by their emission of volatile compounds responsible for distinctive, often pleasant, odors and flavors used in culinary, medicinal, or aromatic applications.

6

Publications

200

Citations

26

Authors

9

Institutions

Publications per year

2017–2026

3

Parents

Publications

6

Inheritance of Scent in American Long Grain Rice<sup>1</sup>

D. K. Berner, B. J. Hoff · Crop Science · 1986 · 76 citations

, , +14

Essential Oil Composition of Elettaria cardamomum Maton

Ebru Kuyumcu Savan, F. Zehra Küçükbay · DergiPark (Istanbul University) · 2013 · 45 citations

, , +16

Pimpinella anisum seeds essential oil from Lesvos island: Effect of hydrodistillation time, comparison of its aromatic profile with other samples of the Greek market. Safe use

Eleni Anastasopoulou, Konstantia Graikou, Christos Ganos et al. · Food and Chemical Toxicology · 2019 · 36 citations

, , +11

Effects of Light-Emitting Diodes (LEDs) on Growth, Nitrates and Osmoprotectant Content in Microgreens of Aromatic and Medicinal Plants

Hamza El Haddaji, Mustapha Akodad, Alí Skalli et al. · Horticulturae · 2023 · 23 citations · Full text

, , +16

Determination of Volatile Compounds of Chinese Traditional Aromatic Sunflower Seeds ( <i>Helianthus annulus L</i> .)

Mengmeng Zhu, Xu Shen, Tingting Yang et al. · International Journal of Food Engineering · 2015 · 10 citations

, , +16

1–5 of 6

Authors

26

  1. MU
    Miguel Urrestarazu

    University of Almería, Spain

    1 publications · 23 citations

    1

    h-index

  2. JI
    Jernej Imperl

    University of Ljubljana, Slovenia

    1 publications · 23 citations

    1

    h-index

  3. GC
    Gioacchino Calapai

    University of Messina, Italy

    1 publications · 36 citations

    1

    h-index

  4. DH
    Dalia H. Eshra

    Alexandria University, Egypt

    1 publications · 10 citations

    1

    h-index

  5. AS
    Alí Skalli

    Mohamed I University, Morocco

    1 publications · 23 citations

    1

    h-index

1–5 of 26

Institutions

9

  1. National and Kapodistrian University of Athens

    Athens, Greece

    1 h-index

    4 publications

    144 citations

  2. University of Almería

    Almería, Spain

    1 h-index

    1 publications

    23 citations

  3. University of Ljubljana

    Ljubljana, Slovenia

    1 h-index

    2 publications

    46 citations

  4. University of Messina

    Messina, Italy

    1 h-index

    1 publications

    36 citations

  5. Inonu University

    Malatya, Türkiye

    1 h-index

    1 publications

    45 citations

  6. Alexion Pharma (Switzerland)

    Zurich, Switzerland

    1 h-index

    1 publications

    10 citations

  7. Louisiana State University Agricultural Center

    Baton Rouge, United States

    1 h-index

    1 publications

    76 citations

  8. South-West University "Neofit Rilski"

    Blagoevgrad, Bulgaria

    1 h-index

    1 publications

    23 citations

1–8 of 9

Venues

  1. Alexandria Science Exchange Journal

    1 publications · 10 citations

    1

    h-index

  2. International Journal of Food Engineering

    1 publications · 10 citations

    1

    h-index

  3. DergiPark (Istanbul University)

    Repository · 1 publications · 45 citations

    1

    h-index

  4. Crop Science

    1 publications · 76 citations

    1

    h-index

  5. Food and Chemical Toxicology

    1 publications · 36 citations

    1

    h-index

1–5