Aromatic Compound Transformation

Aromatic Compound Transformation is a microbial biotransformation process in which aromatic compounds undergo enzymatic modification, distinguished by the structural alteration of their characteristic aromatic rings through reactions such as hydroxylation, dehalogenation, or ring cleavage.

508

Publications

22.4K

Citations

1.8K

Authors

465

Institutions

Publications per year

2017–2026

56

Authors

1.8K

  1. GA
    George A. Olah

    University of Southern California, United States

    9 publications · 293 citations

    9

    h-index

  2. LT
    Lawrence T. Scott

    Boston College, United States

    7 publications · 253 citations

    7

    h-index

  3. DT
    David T. Gibson

    University of Iowa, United States

    6 publications · 619 citations

    6

    h-index

  4. GF
    Georg Fuchs

    University of Freiburg, Germany

    5 publications · 765 citations

    5

    h-index

  5. PJ
    P. J. Chapman

    Environmental Protection Agency, United States

    5 publications · 433 citations

    5

    h-index

1–5 of 1.8K

Venues

  1. Applied and Environmental Microbiology

    AEM · 30 publications · 2K citations

    24

    h-index

  2. The Journal of Organic Chemistry

    JOC · 37 publications · 1K citations

    20

    h-index

  3. Journal of the American Chemical Society

    JACS · 33 publications · 1.3K citations

    18

    h-index

  4. Environmental Science & Technology

    18 publications · 1.7K citations

    16

    h-index

  5. Journal of Bacteriology

    JB · 15 publications · 1.5K citations

    15

    h-index

1–5