Aromatic Compound Transformation
Aromatic Compound Transformation is a microbial biotransformation process in which aromatic compounds undergo enzymatic modification, distinguished by the structural alteration of their characteristic aromatic rings through reactions such as hydroxylation, dehalogenation, or ring cleavage.
508
Publications
22.4K
Citations
1.8K
Authors
465
Institutions
Publications per year
2017–2026
56
Parents
508
1–5 of 508
1.8K
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465
The University of Tokyo
Tokyo, Japan
8 h-index
37 publications
2K citations

Chinese Academy of Sciences
Beijing, China
7 h-index
28 publications
1.7K citations
Kyushu University
Fukuoka, Japan
7 h-index
20 publications
517 citations

Kyoto University
Kyoto, Japan
6 h-index
18 publications
924 citations
Environmental Protection Agency
Washington, United States
6 h-index
11 publications
1.1K citations
University of Iowa
Iowa City, United States
6 h-index
19 publications
1.2K citations
University of California, Berkeley
Berkeley, United States
5 h-index
16 publications
1.1K citations
Philipps University of Marburg
Marburg, Germany
5 h-index
11 publications
372 citations
1–8 of 465
AEM · 30 publications · 2K citations
24
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JOC · 37 publications · 1K citations
20
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JACS · 33 publications · 1.3K citations
18
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18 publications · 1.7K citations
16
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JB · 15 publications · 1.5K citations
15
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