Antagonistic Microorganisms

Antagonistic Microorganisms is a biological control agent belonging to the category of beneficial microorganisms that inhibit the growth or activity of pathogenic microorganisms on harvested produce through mechanisms such as competition, antibiosis, or parasitism.

557

Publications

29.3K

Citations

2.3K

Authors

718

Institutions

Publications per year

2017–2026

201

Authors

2.3K

  1. SA
    Selman A. Waksman

    Rutgers, The State University of New Jersey, United States

    10 publications · 740 citations

    10

    h-index

  2. QS
    Qirong Shen

    Nanjing Agricultural University, China

    6 publications · 567 citations

    6

    h-index

  3. NS
    Nobutaka Someya

    National Agriculture and Food Research Organization, Japan

    6 publications · 167 citations

    6

    h-index

  4. MK
    Mee Kyung Sang

    Rural Development Administration, South Korea

    5 publications · 262 citations

    5

    h-index

  5. KD
    Ki Deok Kim

    Korea University, South Korea

    5 publications · 262 citations

    5

    h-index

1–5 of 2.3K

Venues

  1. Frontiers in Microbiology

    21 publications · 1.4K citations

    18

    h-index

  2. Canadian Journal of Microbiology

    13 publications · 503 citations

    12

    h-index

  3. Applied and Environmental Microbiology

    AEM · 12 publications · 2.2K citations

    12

    h-index

  4. Biocontrol Science and Technology

    12 publications · 480 citations

    12

    h-index

  5. Journal of Applied Microbiology

    11 publications · 977 citations

    11

    h-index

1–5